Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology > 2002 > 5 > 2
Source
Abstract
Identifiers
journal ISSN : | 1505-0297 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
Chakraborti R., Gupta S. S., Panduranga-Rao C. C., 1991. Preparation of salted-pressed Psenes indicus and its storage characteristics. Fish. Technol., 28 (2), 137-141.
-
El-Sahn M. A., Youssef Ayyat M. M., Moharram Y. G., 1990. Edible products from pelagic bissaria (Atherina mochon) fish. Nahrung, 34, 4752.
-
Hunter R. S., 1942. Photoelectric tristimulus colorimetry with three filters. J. Opt. Soc. Am. 32, 509-511.