Żywienie Człowieka i Metabolizm > 2004 > 31 > 4 > 335-343
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journal ISSN : | 0209-164X |
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Bibliography
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1. Ballmer-Weber B.K., Wuthrich B., Wangorsch A., et al.: Carrot allergy: doubleblinded, placebo-controlled food challenge and identification of allergens. J. Allergy Clin. Immunol., 2001, 108, 2, 301-307.
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2. Benito M., Jorro G., Morales C., et al.: Labiatae allergy: systemic reactions due to ingestion of oregano and thyme. Ann. Allergy Asthma Immunol., 1996, 76, 5, 416-418.
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3. Białek S., Baltaziuk H., Białek K.: Testy skórne w diagnostyce chorób alergicznych. Alergia 2001, 2/9.