Postępy Nauk Rolniczych > 2004 > 51 > 2 > 103-115
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journal ISSN : | 0032-5547 |
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[1] Autran J.C., Hamer R.J., Plijter J.J., Pogna N.E. 1997. Exploring and improving the industrial use of wheats. Cereal Faads World 42(4): 216-226.
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[2] Branland G., Felix I., Leblanc A., Koening J., Bodet C., Mariot D., Mahaut B. 1997. La dureté des blés sélectionnés en France évolution et conséquences. Industries des Céréales 101: 5-10.
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[3] Brown G.L., Curtis P.S., Osborne B.G. 1993. Factors affecting the measurement of hardness by near infrared reflectance spectroscopy of ground wheat. J. Near Infrared Spectrasc. 1: 147-152.