Przemysł Spożywczy > 1996 > 50 > 3 > 31-32
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journal ISSN : | 0033-250X |
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Bibliography
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[1] Hechelmann H., Kasprowiak R., Reil S., Bergmann A., Leistner L.: Stabile Fleischerzeugnisse mit Frisch- product Character für die Truppe. BMVg FBWM 91- 11 - DOK/BW/0050/82, 1991.
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[2] Leistner I.: Hurdle effect and energy saving. Food Quality and Nutrition, ed. W. K. Downey. Applied Science Publishery, London, 1978, s. 553.
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[3] Leistner L.: Hurdle technology applied to meat products of the shelf stable product and intermediate moisture food types. Properties of water in Foods in Relation to Quality and Stability, ed. D. Simatos and J. L. Multon. Martinus Nijhoff Publishers, Dordrecht, 1985, s. 309.