Medycyna Weterynaryjna > 1993 > 49 > 10 > 451-453
Source
Identifiers
journal ISSN : | 0025-8628 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
1. Ehira S., Uchiyama H.: Determination of fish freshness using K value, an index for estimating the freshness of fish.; International Symposium on Seafood Quality Determination. Anchorage 1986, Alaska, USA.
-
2. Jahns F. D., Howe J. L., Coduri R. J., Rand A. G.: Food Technol. 30 (7), 27, 1976.
-
3. Karube I., Matsuoka H., Suzuki S., Watanabe E., Toyama K.: J. Agric. Food Chem. 32, 314, 1984.