Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology > 2002 > 5 > 1
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journal ISSN : | 1505-0297 |
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Bibliography
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Bressani, R., 1993. Grain quality of common bean. Food Rev. Int., 9, 237-297
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Chen, H-M., Muramoto, K., Yamauchi, F., Nokihara, K., 1996.: Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein. J. Agric. Food Chem., 44, 2619-2623
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Haskard, C., Li-Chan, E., 1998. Hydrophobicity of bovine serum albumin and ovoalbumin determined using uncharged (PRODAN) and anionic (ANS-) fluorescent probes. J. Agric. Food Chem., 46, 2617-2677