Journal of Applied Genetics > 1995 > 36 > 2
Source
Abstract
Identifiers
journal ISSN : | 1234-1983 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
BHATTY R.S. (1986a). Physiochemical and functional (breadmaking) properties of hull-less barley fractions. Cereal Chcm. 63: 31-35.
-
BHATTY R.S. (1986b) The potential of hull-less barley - a review. Cereal Chem. 63: 97-103.
-
BHATTY R.S. (1987). Milling yield and flour quality of hulless barley. Research 32: 268-272.