Przemysł Spożywczy > 1999 > 53 > 8 > 46-48
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journal ISSN : | 0033-250X |
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[1] Asselin J., Amiot J., Gauthier S.F., Mourad W., Hebert J.: 1988. Immunogenicity and Allergenicity of Whey Protein Hydrolysates. J. of Food Sci., vol. 53, no. 4, 1208-1211.
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[2] van Beresteijn E.C.H., Meijer R.J.G.M., Schmidt D.G.: 1995. Residual Antigenicity of Hypoallergenic Infant Formulas and the Occurrence of Milk-Specific IgE Antibodies in Patients with Clinical Allergy. J Allergy Clin. Immunol., 96, 365-374.
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[3] Chaplin L.C., Lyster R.L.J.: 1986. Irreversible Heat Denaturation of Bovine β-Lactalbumin, J. Dairy Res., 53, 249-252.