Polish Journal of Food and Nutrition Sciences > 2008 > 58 > 3
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journal ISSN : | 1230-0322 |
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Bibliography
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1. AOAC, Official Methods of Analysis of Association of Official Analytical Chemists (16th ed.). VA: AOAC, 1995.
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2. Bárcenas M.E., Haros M., Benedito C., Rosell C.M., Effect of freezing and frozen storage on the staling of part-baked bread. Food Res. Int., 2003, 36, 863–869.
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3. Bell S.J. Low – glycemic load diets: Impact on obesity and chronic diseases. Crit. Rev. Food Sci. Nutr., 2003, 43, 357–377.