Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology > 2002 > 5 > 2
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journal ISSN : | 1505-0297 |
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Bibliography
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Baryłko-Pikielna N., 1975. Sensoryczna analiza żywności [The sensoric analysis of food]. PWN, Warsaw [in Polish].
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Ilker R., Szczęśniak A.S., 1990. Structural and chemical bases for texture of plant foodstuffs. J. Tex. Stud., 21, 1-26.
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Keresztes A., Boka K., Bacsy E., Kovacs E., 1989. Ultrastructural effects of postharvest treatments on the vacuolar inclusions in pear. Food Structure, 8, 75-79.