Żywienie Człowieka i Metabolizm > 1994 > 21 > 3 > 286-292
Source
Identifiers
journal ISSN : | 0209-164X |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
1. Adler-Nissen J.: Enzymie hydrolysis of food protein. London Els. Appl. Sci. Publ., 1986.
-
2. Akita E.M., Nakai S.: Lipophilization of β -lactoglobulin: effect on allergenicity and digestibility. J. Food Sci., 1990, 55, 718.
-
3. Appel S.J., Scanton V.L., Rapaport H.G.: Survey of allergy in a pediatric population. Penn. Med. J., 1961, 64, 621.