Przemysł Spożywczy > 1998 > 52 > 8 > 33-34
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journal ISSN : | 0033-250X |
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Bibliography
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[1] Sivetz M.: 1963. Coffee Processing Technology, The Avi Publishing Company Inc., Westport.
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[2] Pittia P. i in.: 1996. Modification of some physical properties of coffee during roasting, Industrie Alimentari, nr 351, September.
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[3] Rothfos B.: 1986. Coffee Consumption, Gordian-Max Rieck GmbH, Hamburg.