Przegląd Zbożowo-Młynarski > 2015 > 59 > 1
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journal ISSN : | 0033-2461 |
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Bibliography
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(1) Aboubacar A.: Physicochemical properties of flours that relate to sorghum couscous quality. Cereal Chem., 1999, 76, 2, 308-331.
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(2) Barkouti A., Rondet E., Delalonde M., Ruiz Т.: Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain. J. Food Engineering, 2012, 111, 234-240.
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(3) Çelik I., Isik F., Gürsoy О.: Applications for enrichment of nutritional value. Intern. J. Food Sci. Technol., 2004, 39.3.263-269.