Przemysł Spożywczy > 2013 > 67 > 1
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journal ISSN : | 0033-250X |
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[1] Afman L, Müller M.: 2006. Nutrigenomics: From Molecular Nutrition to Prevention of Disease. Journal of the American Dietetic Association.,106,569-576.
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[2] Butt M.S, Sultan M.T.: 2011. Coffee and its consumption: benefits and risks. Critical Reviews in Food Science and Nutrition, 51 (4)363-373.
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[3] Elliott R.M.: 2008. Transcriptomics and micronutrient research. Br. J. Nutr. (suppl. 3), s. 59-65.