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Changes of vitamin C content in two Brussels sprout cultivars (‘Ajax F1’ and ‘Louis F1’) during 12 weeks storage have been studied. Vegetables have been stored at −1.5 °C; 0 °C; 5 °C in normal atmosphere and at temp. 0 °C in controlled atmosphere (atmosphere gas content 7% CO2 – 2% O2 and 4% CO2 – 2% O2). After 12 weeks of storage the highest amount of vitamin C have been determined in Brussels sprout...
Electrical conductivity (EC) of stem electrolyte leakage method was used for evaluation of frost hardiness of new cultivars of ornamental shrubs from the three popular in landscape taxa. Eight cultivars of Forsythia, Potentilla and Weigela were planted in the field at the beginning of 2010 in a sandy loam soil of pH 6.4. Stems for electrolyte leakage were collected in the beginning of every month...
Three cultivars of dill were used for the experiment: ‘Szmaragd’, ‘Ambrozja’ and ‘Herkules’. The sensory quality included analysis of fresh and dry herb of dill (drying at 38 °C). Results of two years of experiments showed that sensory quality of fresh and dry herbs of dill depends on cultivars. In 2011 the best overall quality was found for the fresh dill of ‘Szmaragd’ cultivar analysed after harvest...
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