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Lignification, phenols accumulation, induction of PR proteins and antioxidant-related enzymes are key factors in the resistance of Olea europaea to Verticillium wilt of olive
Unite de Recherche Toxicologie-Microbiologie Environnementale et Sante (UR11ES70), Faculte des Sciences de Sfax, Universite de Sfax, BP 802, Sfax, Tunisia
Laboratoire d’Amelioration et Protection des Ressources Genetiques de l’Olivier, Institut de l’Olivier, Universite de Sfax, BP 1087, Sfax, Tunisia
Unite de Recherche Toxicologie-Microbiologie Environnementale et Sante (UR11ES70), Faculte des Sciences de Sfax, Universite de Sfax, BP 802, Sfax, Tunisia