Electronic Journal of Polish Agricultural Universities. Series Agronomy > 2014 > 17 > 4
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journal ISSN : | 1505-0297 |
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Bibliography
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1. Amadi J.E., Adeniyi D.O., 2009. Mycotoxin production by fungi isolated from stored grain. African Journal of Biotechnology, 8, 7, 1219–1221.
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2. Chełkowski J., Mańka M., Kwaśna H., Visconti A., Goliński P., 1989. Fusarium sporotrichioides Sherb., F. tricinctum (Corda) Sacc. and F. poae (Peck) Wollenw. – cultural characteristics, toxinogenicity and pathogenicity toward cereals. J. Phytopathology, 124, 155–161.
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3. Clifford Laura J., Qunshan J., Pestka J., 2003. An improved method for the purification of the Trichothecene deoxynivalenol (Vomitoxin) from Fusarium graminearum culture, J. Agric. Food Chem., 51, 521–523.