Polish Journal of Food and Nutrition Sciences > 2016 > 66 > 4
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journal ISSN : | 1230-0322 |
DOI | 10.1515/pjfns-2016-0022 |
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Bibliography
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1. Agostini-Costa T.S., Teodoro A.F.P., Alves R.B.N., Braga L.R., Ribeiro I.F., Silva J.P., Quintana L.G., Burle M.L., Total phenolics, flavonoids, tannins and antioxidant activity of Lima Beans conserved in a Brazilian Genebank. Cienc. Rural., 2015, 45, 335–341.
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2. Akond A.S.M.G.M., Khandaker L., Berthold J., Gates L., Peters K., Delong H., Hossain K., Anthocyanin, total polyphenols and antioxidant activity of common bean. Am. J. Food Technol., 2011, 6, 385–394.
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3. Amarowicz R., Karamać M., Kmita-Głażewska H., Troszyńska A., Kozłowska H., Antioxidant activity of phenolic fractions of everlasting pea, faba bean and broad bean. J. Food Lipids, 1996, 3, 199–211.