Teka Komisji Motoryzacji i Energetyki Rolnictwa > 2011 > 11C
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journal ISSN : | 1641-7739 |
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Bibliography
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1. Anderson, R.A., Conway, H.F., Peplinski A.K., 1970.: Gelatinization of corn grits by roll cooking, extrusion cooking and steaming, Starch, 22, 130-134.
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2. Andersson Y, Hedlund B., 1991.: Extruded wheat flour: correlation between processing and product quality parameters, Food Quality And Preference, 2, 201-216.
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3. Bindzus W., Livings S.J., Gloria – Hernandez H., Fayard G., van Lengerich B., Meuser F., 2002.: Glass transition of extrudet wheat, corn and rice starch, Starch, 54, 393-400.