Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology > 2013 > 16 > 2
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journal ISSN : | 1505-0297 |
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Bibliography
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1. AOCS., 2004. Official methods and recommended practices of the American oil chemists society (Fifth Edition).
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2. Anwar S.H, Weissbrodt J, Kunz B., 2010. Microencapsulation of fish oil by spray granulation and fluid bed film coating. J. Food Sci.,75, 359-371.
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3. Arvisenet G., Bail P., Voilley A., Cayot N., 2002a. Influence of physicochemical interactins between amylose and aroma compounds on the retention of aroma in food-like matrices. J. Agric. Food Chem., 50, 7088-7093.