Przemysł Spożywczy > 2016 > 70 > 5
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journal ISSN : | 0033-250X |
DOI | 10.15199/65.2016.5.8 |
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Bibliography
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[1] Ahmad A., M. Kaleema, Z. Ahmedb, H. Shafiq. 2015. „Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections - A review”. Food Res Int. 77: 221-235.
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[2] Chemler J.A., M.A. Koffas. 2008. „Metabolic engineering for plant natural product biosynthesis in microbes”. Curr. Op. Biotechnol. 19: 597-605.
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[3] Havsteen B.H. 2002. „The biochemistry and medical significance of the flavonoids”. Pharmacol The., 96: 67-202.