Przemysł Spożywczy > 2013 > 67 > 8
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journal ISSN : | 0033-250X |
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[1] COM (2001)542 wersja ostateczna - Sprawozdanie Komisji na temat spożycia dodatków do żywności w Unii Europejskiej z 2001 r.
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[2] McCann D., Barrett A., Cooper A, Crumpler D., Dalne L, Grimshaw K, Kitchin E., i Lok., Porteous L, Prince E, et al.: 2007. Food additives and hyperactive behaviour in 3-years-old and 8/9-year-old children in the community: a randomised, double- blinded, placebo-controlled trial. Lancet 370 (9598):1560-1567.
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[3] Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives. The EFSA Journal (2007)515,1-28.