Acta Alimentaria Polonica > 1975 > 1 > 2
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journal ISSN : | 0137-1495 |
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Bibliography
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1. Herndon D. H., Griffin R. C., Ball C. O.: Food Technology 1968, 4, 129.
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2. Pezacki W.: Technologiczne odchylenia jakości wyrobów mięsnych. PWRiL, Warszawa 1968.
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3. Ball C. O., Olson F. C. W.: Sterilization in Food Technology McGrow-Hill Book Company Inc., New York, Toronto, London 1957.