Polish Journal of Food and Nutrition Sciences > 2018 > 68 > 3
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journal ISSN : | 1230-0322 |
DOI | 10.1515/pjfns-2017-0028 |
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Bibliography
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3. Altan A., McCarthy K., Maskan M., Evaluation of snack foods from barley–tomato pomace blends by extrusion processing. J. Food Eng., 2008, 84, 231–242.