Polish Journal of Food and Nutrition Sciences > 2021 > 71 > 1
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journal ISSN : | 1230-0322 |
DOI | 10.31883/pjfns/132853 |
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Bibliography
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1.Aaron, L., Torsten, M. (2019). Microbial transglutaminase: A new potential player in celiac disease. Clinical Immunology, 199, 37–43.
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2.Adrianos, S.L., Mattioni, B., Tilley, M. (2017). Confirmation of gluten-free status of wheatgrass (Triticum aestivum). Quality Assurance and Safety of Crops & Foods, 9(1), 123–128.
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3.Alvarez-Sieiro, P., Martin, M.C., Redruello, B., Del Rio, B., Ladero, V., Palanski, B.A., Khosla, C., Fernandez, M., Alvarez, M.A. (2014). Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase. Applied Microbiology and Biotechnology, 98(15), 6689–6700.