Przemysł Spożywczy > 1991 > 45 > 9
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journal ISSN : | 0033-250X |
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Bibliography
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[1] ASP N.G., BJÖRCK I.: Thermal processing and quality of food. Ed. Zeuthen P. i in, Elsevier 1984, 162.
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[2] BJÖRCK I., ASP N.G., BRIKHED D., LUNDQVIST J.: J. Cereal Sci. 1984, 2, 91.
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[3] BJÖRCK I., ASP N.G., DAHLQVIST A.: Food Chem. 1984, 15, 203.