Electronic Journal of Polish Agricultural Universities. Series Agronomy > 2013 > 16 > 4
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journal ISSN : | 1505-0297 |
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Bibliography
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1. Boyacioglu D., Hettiarachchy N.S., 1995. Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum. Journal of Cereal Science, 21, 57–62.
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2. Brandolini A., Hidalgo A., Pilzzari L., Erba D., 2011. Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monoccoccum) polysaccharides. Journal of Cereal Science, 53, 65–72.
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3. Escarnot E., Jacquemin J.M., Agneessens R., Paquot M., 2012. Comparative study of the content and profiles of macronutrients in spelt and wheat, a review. Biotechnology, Agronomy, Society and Environment, 16, 243–256.