Roczniki Akademii Rolniczej w Poznaniu. Botanika-Steciana > 2013 > 17
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journal ISSN : | 1896-1908 |
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BUŘIČOVA L., ANDJELKOVIC M., ČERMAKOVA A., REBLOVA Z., JURČEK O., KOLEHMAINEN E., VERHE R., KVASNIČKA F. (2011): Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves. Czech J. Food Sci. 29: 181-189.
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GAWRON-GZELLA A., DUDEK-MAKUCH M., MATŁAWSKA I. (2012): DPPH radical scavenging activity and phenolic compound content in di?erent leaf extracts from selected blackberry species. Acta Biol. Cracov.
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GUDEJ J., RYCHLINSKA I. (1996): Flavonoid compounds from the leaves of Rubus ideaus L. Herba Pol. 4: 257-261.