Polish Journal of Food and Nutrition Sciences > 2011 > 61 > 3
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journal ISSN : | 1230-0322 |
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1. Aguilera Y., Martin-Cabrejas M. A., Benitez V., Mollá E., López--Andréu F. J., Esteban R. M., Changes in carbohydrate fraction during dehydration process of common legumes. J. Food Comp. Anal., 2009, 22, 678–683.
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2. Alonso R., Rubio L.A., Muzquiz M., Marzo F., The effect of extrusion cooking on mineral bioavailability in pea and kidney beans seed meals. Anim. Feed Sci. Technol., 2001, 94, 1–13.
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3. Berrios J.J., Swanson B.G., Cheong W.A., Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.). Food Res. Int., 1999, 32, 669–676.