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journal ISSN : | 1641-7739 |
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Bibliography
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Acevedo N. C., Briones V., Buera P, Aguilera J. M. (2008).: Microstructure affects the rate of chemicaI, physical and color changes during storage of dried apple discs. Journal of Food Engineering 85, 222-231
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Berardini N., Knodler M., Schieber A.., Carle R. (2005).: Utilization of mango peels as a source of pectin andpolyphenols Innovative Food Science and Emerging Technologies 6, 442 - 452
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Chen L.-S., Li P., Cheng L.(2009).: Comparison of thermotole ranee of sun-expo sed pee! and shaded pee! of Fuji' apple Environmental and Experimental Botany 66, 110-116