Polish Journal of Food and Nutrition Sciences > 2010 > 60 > 2
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journal ISSN : | 1230-0322 |
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Bibliography
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1. Englyst H.N., Kingman S.M., Cummings J.H., Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr., 1992, 46, Suppl.2, 33–50.
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2. Faraj A., Vasanthan T., Hoover R., The effect of extrusion cooking on resistant starch formation in waxy and regular barley flours. Food Res. Int., 2004, 37, 517–525.
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3. Fortuna T., Studies on starch phosphates with a low degree of substitution with phosphorus. Habilitation Thesis No. 188. Zeszyty Naukowe Ar Kraków 1994 (in Polish).