Polish Journal of Food and Nutrition Sciences > 2020 > 70 > 2
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journal ISSN : | 1230-0322 |
DOI | 10.31883/pjfns/118528 |
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Bibliography
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1. Alderman, D.J., Smith, P. (2001). Development of draft protocols of standard reference methods for antimicrobial agent susceptibility testing of bacteria associated with fish diseases. Aquaculture, 196(3-4), SI, 211–243.
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2. Alqarni, A.S., Owayss, A.A., Mahmoud, A.A. (2016). Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia. Arabian Journal of Chemistry, 9(1), 114–120.
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3. Alvarez-Suarez, J.M., Tulipani, S., Díaz, D., Estevez, Y., Romandini, S., Giampieri, F., Elisabetta D., Paola A., Stefano B., Battino, M. (2010). Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food and Chemical Toxicology, 48(8–9), 2490–2499.