Acta Scientiarum Polonorum. Technologia Alimentaria > 2015 > 14 > 2
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journal ISSN : | 1644-0730 |
DOI | 10.17306/J.AFS.2015.2.15 |
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Bibliography
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Aki, T., Nagahata, Y., Ishihara, K., Tanaka, Y., Morinaga, T. (2001). Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15. J. Am. Oil Chem. Soc., 78, 599-604. DOI: 10.1007/ si1746-001-0311-2
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Bajpai, P. K., Bajpai, P., Ward, O. P. (1991). Arachidonic acid production by fungi. Appl. Environ. Microb., 57, 1255-1258.
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Bigogno, C., Khozin-Goldberg, I., Boussiba, S., Vonshak, A., Cohen, Z, 2002. Lipid and fatty acid composition of the green oleaginous alga Parietochloris incisa, the richest plant source of arachidonic acid. Phytochemistry, 60, 497-503.