Acta Scientiarum Polonorum. Technologia Alimentaria > 2014 > 13 > 4
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journal ISSN : | 1644-0730 |
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Amine K.M., Champagne C.P., Raymond Y., St-Gelais D., Britten M., Fustier R, Salmieri S., Lacroix M., 2014. Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage. Food Contr. 37, 193-199.
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Anekella K., Orsat V., 2013. Optimization of microencapsulation of probiotics in raspberry juice by spray drying. LWT - Food Sci. Techn. 50, 17-24.
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Annan N.T., Borza A.D., Hansen L.T., 2008. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions. Food Res. Int. 41, 184-193.