Open Medicine > 2014 > 10 > 1
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journal ISSN : | 2391-5463 |
DOI | 10.1515/med-2015-0029 |
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Bibliography
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[1] Rutkovienė V., Garliauskienė G., Organic food demand factors. Agricultural Sciences, 2007, 14, 66–71 (in Lithuanian)
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[2] Skulskis V., Girgždienė V., Consumption of organic food and promotional resources in Lithuania. Agricultural Sciences, 2009, 16, 154-161 (in Lithuanian)
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[3] Organic World. Global Organic Farming Statistics and News. Dynamic data table with key data from the FiBL-IFOAM survey, 2014. http://www.organic-world.net/statistics-data-tablesdynamic. html?&L=0