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We conducted separate experiments to comprehend salt-induced perturbations in growth and biochemical attributes in potential mung bean genotypes (M-1, M-6, M-8, and NM-98) on time basis. Experimentation was performed in completely randomized design with three replications under three levels of salinity (0, 50, and 100 mM NaCl). In the first experiment, variations in germination, seedling fresh weight,...
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