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The day after slaughter, six chops of Longissimus lumborum from each of 10 Large White pigs and six Pietrain pigs were packed individually under vacuum and kept at 3-4 o C in the dark. At 1, 5 and 9 days after slaughter, two chops were used for analysis of lipids, thiobarbituric acid reactive substances (TBARS), sarcoplasmic Ca 2+ and sarcoplasm and mitochondria phospholipase...
Two hundred and eighty four medium sized young rabbits were fed ad libitum with two fat-enriched experimental diets (V: vegetable fat, A: animal fat) and a control diet (C). Diet had a significant effect on the ultimate pH (pHu) of the Longissimus dorsi muscle and on the colour, weight and fatty acid composition of the perirenal fat. The carcasses from diet C had significantly less perirenal fat...
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