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Molecular genetic techniques (NGS sequencing and quantitative PCR) were used to determine the composition of the cecal bacterial community of broiler chickens fed with different mixed fodder. The cecal microbiome exhibited taxonomic diversity, with both typical inhabitants of avian intestine belonging to the families Clostridiaceae, Eubacteriaceae, and Lactobacillaceae and to the phylum Bacteroidetes...
T-RFLP investigation of the microbial community of the ruminal fluid of calves revealed changes in the microbiocenosis resulting from feeding the animals with biofilm-protected Bacillus subtilis cells. In the control animals, which switched from the diary to the vegetable diet, the phylum Firmicutes predominated Firmicutes (55.11 ± 1.97%), in particular the class Clostridia (53.10 ± 2.06%), families...
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