Search results for: Manuela E. Pintado
Biotechnology Journal > 19 > 2 > n/a - n/a
Journal of the Science of Food and Agriculture > 101 > 1 > 74 - 81
International Journal of Pharmaceutics > 2018 > 547 > 1-2 > 593-601
European Journal of Lipid Science and Technology > 120 > 3 > n/a - n/a
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 471-479
Food Chemistry > 2017 > 233 > C > 45-51
Carbohydrate Polymers > 2017 > 174 > C > 369-376
Journal of Sensory Studies > 32 > 5 > n/a - n/a
Materials Science and Engineering: C > 2017 > 76 > C > 171-180
Food Chemistry > 2017 > 225 > C > 202-212
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 1248-1253
Food Chemistry > 2017 > 214 > C > 156-161
Food Chemistry > 2016 > 198 > C > 36-44
Lecture Notes in Computer Science > Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living > Bioinformatic Applications > 1118-1124
Carbohydrate Polymers > 2016 > 137 > C > 382-389
Journal of Food Measurement and Characterization > 2016 > 10 > 3 > 584-588
Food Control > 2016 > 59 > Complete > 94-98
Journal of Functional Foods > 2015 > 19 > Part A > 617-628
Food Research International > 2015 > 78 > C > 169-176
Food Research International > 2015 > 77 > Part 3 > 450-459