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Carbon quantum dots (CQDs) doped with phosphorus and nitrogen were prepared via a hydrothermal method starting from citric acid, urea and phosphoric acid in dimethylformamide solution. The size, morphology, surface composition, energy levels, and optical properties of the CQDs were characterized. They show both green down-conversion and up-conversion fluorescence. Ferric ions (Fe3+) are found to quench...
The present paper reports on a chelation enhanced fluorescence (CHEF) effect that is observed on addition of certain metal ions to phosphorus doped carbon nanodots (P-CNDs). The effect is accompanied by a large shortwave shift of the emission peak. Highly passivated P-CNDs with sizes of around 3 nm were prepared from lactose and phosphoric acid, using a one-pot low temperature solvothermal method...
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