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Regular consumption of fruits, vegetables and cereals moderates development of coronary heart disease and atherosclerosis in humans, possibly as a result of antioxidants present in these foods. The aim of this study was to develop a hamster model sufficiently sensitive to test the effects of nutritional rather than pharmacological amounts of food components on the development of atherosclerosis....
Dietary saturated fatty acids and cholesterol elevate blood lipids, promote hypercholesterolemia and lead to elevation of circulating very low density (VLDL) and low density lipoproteins (LDL). Dietary fiber is suggested to ameliorate hypercholesterolemia. This study was undertaken to determine if dietary fiber would alter the quantity and distribution of cholesterol among plasma lipoproteins in...
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