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Fatty acid (FA) composition of the fillet and the intestinal content of dwarf common carp (Cyprinus car-pio carpio) living in Lake Hévíz was determined in wintertime collected samples and results were compared to widespread literature data on carp. Fillet FA profile of the thermally adapted (28 °C) Hévíz dwarf carps differed from profiles originated from divergent culture and feeding conditions in...
Tilapia (Oreochromis niloticus) previously reared on a commercial feed were fed three experimental diets with added 60 g kg−1 of soybean (SO), linseed (LO) or fish oils (FO), for 6 weeks. The final bodyweight (week 6) of fish was significantly lower when feeding the vegetable oils. At 0, 2, 4 and 6 weeks, fillet, liver, visceral fat, testis and ovary triacylglycerols (TAG) and phospholipids (PL) were...
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