Search results for: Raffaele Coppola
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
World Journal of Microbiology and Biotechnology > 2018 > 34 > 11 > 1-10
European Journal of Lipid Science and Technology > 120 > 6 > n/a - n/a
Food Research International > 2018 > 105 > C > 52-58
International Journal of Food Microbiology > 2018 > 266 > C > 183-189
Journal of Dairy Science > 2017 > 100 > 12 > 9521-9531
Food Chemistry > 2017 > 229 > Complete > 752-760
Journal of Functional Foods > 2017 > 35 > C > 60-67
LWT - Food Science and Technology > 2017 > 79 > C > 601-608
Food Chemistry > 2017 > 218 > C > 335-340
International Journal of Food Microbiology > 2017 > 242 > C > 132-140
International Dairy Journal > 2016 > 63 > C > 78-87
Journal of Dairy Science > 2016 > 99 > 12 > 9521-9533
LWT - Food Science and Technology > 2016 > 73 > C > 622-629
Journal of Functional Foods > 2016 > 21 > C > 240-248
Journal of Food Science > 81 > 1 > M97 - M105
European Food Research and Technology > 2016 > 242 > 6 > 855-867
BMC Microbiology > 2016 > 16 > 1 > 1-11
Advances in Food Biotechnology > Functional Foods and NutraceuticalsNutrition, Health and Safety Aspects > 335 - 350
Food Microbiology > 2015 > 46 > C > 357-367