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Feruloylated oligosaccharides (FOs) have been approved by the US Food and Drug Administration for addition to baked goods. This work investigated the effect of FOs on the formation of endogenous contaminants, antioxidant properties, appearance and texture of biscuits. FOs inhibited the formation of fluorescent AGEs (advanced glycation end-products), protein oxidation products, and dicarbonyl compounds...
Two-photon absorption (TPA) is an important quantum process in the light-matter interaction. When more than one TPA pathway exists in a quantum system, it is necessary to utilize the interference of these pathways to increase the sum TPA amplitude. A simple block scheme (Phys. Rev. A 2013, 88, 053427) is proposed to maximize the constructive interference of two TPA pathways in a four-level diamond-configuration...
The present study used the event‐related potential technique to investigate the nature of linguistic effect on color perception. Four types of stimuli based on hue differences between a target color and a preceding color were used: zero hue step within‐category color (0‐WC); one hue step within‐category color (1‐WC); one hue step between‐category color (1‐BC); and two hue step between‐category color...
In this paper, an improved median filtering algorithm is proposed for the restoration of images that are highly corrupted by salt and pepper noise. The proposed algorithm (PA) replaces the noisy pixel with the median of the already processed pixel values of the selected window, in which all the pixels are noisy, by considering two complementary processing directions. It turns out that PA can efficiently...
A fuzzy comprehensive evaluation model for mulberry wine quality was set up. The influencing factors of mulberry wine quality including color, flavor, taste, style and etc. were investigated comprehensively by the use of a weight distribution method and a multiply operator method. The methods used in this paper made up the defects in traditional sensory evaluation and diminished manmade subjective...
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