Search results for: Olga Martin-Belloso
Trends in Food Science & Technology > 2017 > 60 > C > 12-22
Food and Bioprocess Technology > 2017 > 10 > 4 > 639-649
LWT - Food Science and Technology > 2016 > 74 > C > 55-61
Journal of the Science of Food and Agriculture > 97 > 1 > 261 - 268
Postharvest Biology and Technology > 2016 > 121 > C > 118-125
Food and Bioprocess Technology > 2017 > 10 > 2 > 266-274
Food and Bioprocess Technology > 2017 > 10 > 1 > 103-114
NATO Science for Peace and Security Series A: Chemistry and Biology > Advances in Food Protection > 205-222
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 206-215
Food Hydrocolloids > 2016 > 52 > C > 438-446
LWT - Food Science and Technology > 2015 > 64 > 2 > 1130-1137
Food Research International > 2015 > 77 > P4 > 773-798
Postharvest Biology and Technology > 2015 > 105 > Complete > 8-16
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 70-77
Food Hydrocolloids > 2015 > 47 > Complete > 168-177
Journal of Functional Foods > 2015 > 14 > Complete > 33-43
Journal of Food Science and Technology > 2015 > 52 > 12 > 7795-7805
Food Engineering Reviews > 2015 > 7 > 2 > 198-208
Food Hydrocolloids > 2015 > 43 > Complete > 547-556