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Heat released during whole cell bioconversions provides information about the stoichiometry and kinetics of growth and product formation. It is considered as a potent control variable because it reflects immediately changes in metabolism. Furthermore, the sensitivity of calorimetric measurements is improving with increasing ratios of heat producing volume to heat exchanging surface and therefore with...
Efficient control of whole cell biotransformation requires quantitative real-time information about the thermodynamics and kinetics of growth and product formation. Heat production contains such information, but its technical application is restricted due to the high price of calorimetric devices, the difficulty of integrating them into existing bioprocesses and the slow response times of established...
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