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This study was conducted to evaluate the effect of partial and total substitution of alfalfa hay (AH) by pistachio (Pistacia vera) by-product (PB) on counts of selected cellulolytic ruminal bacteria attached to AH by real-time PCR technique and to determine the effect of this replacement on degradability of AH in Baloochi sheep. Six Baloochi sheep, averaging 40.1±1.77kg BW, fitted with ruminal cannula...
The objective of this study was to evaluate the effect of using pistachio (Pistachio vera) hulls (PH) as a replacement for alfalfa hay (AH) in the diet of Baloochi sheep on their rumen microbial and rumen fermentation characteristics. Six Baloochi sheep with a body weight of 40.1±1.77kg (mean±SEM) fitted with rumen cannulae were assigned at random to three diets in a double 3×3 Latin square design...
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