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Cereal crops grown in the biosolids‐amended soil can potentially become contaminated with pathogenic micro‐organisms during growth and at the time of harvesting. There is small but unquantified potential risk of transfer of enteric pathogens to humans and animals from contaminated plants and grains. This study examined decay of Escherichia coli, Salmonella enterica serovar Typhimurium and bacteriophage...
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