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Hotspots of N2O emissions are generated from legume residues during decomposition. Arbuscular mycorrhizal fungi (AMF) from co‐cultivated intercropped plants may proliferate into the microsites and interact with soil microbes to reduce N2O emissions. Yet, the mechanisms by which or how mycorrhizal hyphae affect nitrifiers and denitrifiers in the legume residues remain ambiguous. Here, a split‐microcosm...
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