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Extraction, thin layer chromatography, and gas chromatography–mass spectrometry of young, mature, and senescent leaves of Momordica cochinchinensis Spreng revealed 13 free fatty acids, representing a total of 82.29, 91.30, and 68.52% of fatty acids in young, mature, and senescent leaves, respectively. Palmitic acid was the predominant fatty acid followed by stearic acid in three types of leaves. The...
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